{"id":28,"date":"2013-08-07T09:00:00","date_gmt":"2013-08-07T06:00:00","guid":{"rendered":"http:\/\/kirsinkuntopiiri.fitfashion.fi\/2013\/08\/07\/herkulliset-haukipullat\/"},"modified":"2013-08-07T09:00:00","modified_gmt":"2013-08-07T06:00:00","slug":"herkulliset-haukipullat","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/herkulliset-haukipullat\/","title":{"rendered":"Herkulliset haukipullat"},"content":{"rendered":"<div><span><span>Pyydystin alkukes\u00e4st\u00e4 hauen. Halusin v\u00e4ltt\u00e4m\u00e4tt\u00e4 valmistaa sen ruuaksi, vaikka mieheni nyrpisti hieman nen\u00e4\u00e4ns\u00e4. Hauki ei tunnu olevan niit\u00e4 arvostetuimpia ruokakaloja. Paistettiin hauki silloin filein\u00e4 pannulla. Tuli hyv\u00e4\u00e4, mutta melko ruotoista, ja vieress\u00e4 ollut kuhafilee vei voiton. Er\u00e4s tuttava kehui haukipy\u00f6ryk\u00f6it\u00e4 maasta taivaaseen, ja kun seuraavan kerran hauki tarttui koukkuun, p\u00e4\u00e4tin etsi\u00e4 hyv\u00e4n haukipullareseptin. Sellainen l\u00f6ytyi <a rel=\"nofollow\" href=\"http:\/\/hiidenuhmankeittiossa.blogspot.fi\/2013\/03\/yrttiset-haukipullat-kananmuna.html\">Hiidenuhman keitti\u00f6st\u00e4<\/a>.\u00a0<\/span><\/span><\/div>\n<div><span>\u00a0<\/span><\/div>\n<table cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td><a rel=\"nofollow\" href=\"http:\/\/3.bp.blogspot.com\/-il032-19TuI\/UgHv6_uYNxI\/AAAAAAAAGRQ\/eaOV6BM0GRY\/s1600\/IMG_9431.JPG\"><img decoding=\"async\" loading=\"lazy\" alt=\"\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/111\/2013\/08\/IMG_9431.jpg\" width=\"400\" height=\"266\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td>Haukipullia, uusia perunoita, kermaviilikastiketta ja raikasta salaattia.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><span>\u00a0<\/span><\/div>\n<div><span><span><span>Alla oleva resepti on lainattu suoraan Hiidenuhman blogista:<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div><span><span>\u00a0<\/span><\/span><\/div>\n<div><span><b><i><span>Yrttiset haukipullat<\/span><\/i><\/b><i><span><br \/><\/span><\/i><\/span><\/div>\n<p><span><i><span>\u00a0<\/span><\/i><\/span><\/p>\n<p>Nelj\u00e4lle:<\/p>\n<ul>\n<li><span><i><i><span><span>700 g haukifileit\u00e4<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>2 \u00a0 \u00a0 \u00a0 \u00a0kananmunaa<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>1 \u00a0 \u00a0 \u00a0 \u00a0sipuli hienonnettuna<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>1,5 dl kermaa<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>1 dl \u00a0korppujauhoja<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>3 rkl \u00a0 sitruunan mehua<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>2 tl \u00a0 \u00a0 Dijon-sinappi<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>1 tl \u00a0suolaa<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>ripaus cayennepippuria<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>0,5 dl tilli\u00e4 silputtuna<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>0,5 dl korianteria silputtuna<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>2 rkl \u00a0 minttua silputtuna<\/span><\/span><\/i><\/i><\/span><\/li>\n<li><span><i><i><span><span>valkopippuria<\/span><\/span><\/i><\/i><\/span><\/li>\n<\/ul>\n<p><span><i><span><br \/><\/span><\/i><i><span><span>Kuullota sipuli ja anna sen j\u00e4\u00e4hty\u00e4. Pilko haukifileet palasiksi ja jauha niit\u00e4 monitoimikoneen leikkuuter\u00e4ll\u00e4, kunnes kala on melko tasaista massaa. Lis\u00e4\u00e4 loput ainekset ja anna koneen sekoittaa massa huolella. Voit paistaa pienen maistiaisen ja tarkistaa maun.<br \/><\/span><\/span><\/i><i><span><span>Kostuta k\u00e4si\u00e4 tilkassa \u00f6ljy\u00e4, ota taikinaa ruokalusikalla sopivasti ja py\u00f6rittele taikinasta kalapullia. Laita kalapullat voipaperille odottamaan paistamista. Paista kalapullat rasvassa kullanruskeiksi ja kypsiksi.<\/span><\/span><\/i><\/span><\/p>\n<div><i><span><span><span>\u00a0<\/span><\/span><\/span><\/i><\/div>\n<div><span><span>Tuli ihan \u00e4lytt\u00f6m\u00e4n hyvi\u00e4! Nautiskeltiin py\u00f6ryk\u00e4t uusien perunoiden, salaatin ja kermaviilikastikkeen kera. <\/span><\/span><\/div>\n<div><span><span>\u00a0<\/span><\/span><\/div>\n<div><span><span>Terkuin, Kirsi <\/span><\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pyydystin alkukes\u00e4st\u00e4 hauen. Halusin v\u00e4ltt\u00e4m\u00e4tt\u00e4 valmistaa sen ruuaksi, vaikka mieheni nyrpisti hieman&hellip;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[438,211,354],"tags":[],"acf":[],"platta":{"numLikes":3,"numComments":2,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/111\/2013\/08\/IMG_9431.jpg","blog_id":111},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/posts\/28"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/comments?post=28"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/kirsinkuntopiiri\/api\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}