{"id":2024,"date":"2013-07-29T21:15:00","date_gmt":"2013-07-29T18:15:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2013\/07\/29\/grillausta-hiekkarannalla-part-2\/"},"modified":"2013-07-29T21:15:00","modified_gmt":"2013-07-29T18:15:00","slug":"grillausta-hiekkarannalla-part-2","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/grillausta-hiekkarannalla-part-2\/","title":{"rendered":"Grillausta hiekkarannalla Part 2"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-Ev9CV4nCYOQ\/UfVafc5c3HI\/AAAAAAAAAJ4\/HfsOlah0i9o\/s1600\/Kollaasi2.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Ev9CV4nCYOQ\/UfVafc5c3HI\/AAAAAAAAAJ4\/HfsOlah0i9o\/s640\/Kollaasi2.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: left\">Hiekkaranta, auringonlasku, punaviini, oma perhe ja grillin tuoksu. T\u00e4llaisen hetken ei tahtoisi loppuvan. Edelliseen postaukseen tuli jo iso kuvary\u00f6ppy lisukkena olevista kasviksista ja pekoninyyteist\u00e4.<\/div>\n<p>Ihan ensin mies k\u00e4vi sivelem\u00e4ss\u00e4 grillin kunnolla \u00f6ljyll\u00e4, kun olin saanut valmistelut tehty\u00e4. Sek\u00e4 porsaan ulko- ja sis\u00e4file sopivat hyvin grillattavaksi. Ensin leikkaan lihan n. 1,5 cm paksuiksi pihveiksi. Sitten nuijin pihvit lihanuijalla tai nyrkill\u00e4 ja lopuksi hieron niihin marinadin.<\/p>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-SkI73mYzbDY\/UfVafvMmCgI\/AAAAAAAAAJ8\/DJgQpFvZqPg\/s1600\/Pihvikollaasi.jpg\" style=\"clear: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-SkI73mYzbDY\/UfVafvMmCgI\/AAAAAAAAAJ8\/DJgQpFvZqPg\/s640\/Pihvikollaasi.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<p><i><b><span style=\"color: #444444\"><br \/><\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\"><br \/><\/span><\/b><\/i><i><b><span style=\"color: #444444\">Paras grillimarinadini possulle:<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">oliivi\u00f6ljy\u00e4<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">punaviinietikkaa (aika v\u00e4h\u00e4n)<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">myllyst\u00e4 pippuria, merisuolaa sek\u00e4 hieman jotain ydymp\u00e4\u00e4, kuten chili\u00e4<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">sinappia<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">sitruunaa<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">hieman hunajaa<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">valkospulia pikkuriikkisin\u00e4 paloina<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\">sekoittele vauhdikkaasti vaikka haarukalla ja maistele!<\/span><\/b><\/i><br \/><i><b><span style=\"color: #444444\"><br \/><\/span><\/b><\/i><span style=\"color: #444444\">Hieron marinadin kunnolla pihvien molemmille puolille ja lis\u00e4\u00e4n viel\u00e4 mausteita. Mies viel\u00e4 lis\u00e4\u00e4 marinadia grillatessa. Kun hyvin \u00f6ljytyll\u00e4 ja tarpeeksi kuumalla grillill\u00e4 pit\u00e4\u00e4 pihvej\u00e4 paikallaan, saaniihin hauskat raidat tai asennon vaihtamisen j\u00e4lkeen ruudut &#8211; eli ravintolan &#8220;myyntipuolen&#8221;.<\/span><br \/><span style=\"color: #444444\"><br \/><\/span><br \/><b><i>P\u00e4iv\u00e4n namnam -annos<\/i><\/b><\/p>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b><br \/><\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>Grilliruokaa, max 30 g hh\/annos (lisukkeet edellisess\u00e4 postauksessa):<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>Vapaasti tomaatin puolikkaita,<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>kes\u00e4kurkkua ja<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>valkospuleita<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>Puolikas maissi<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><b><i>Lihaa<\/i><\/b><\/div>\n<p><span style=\"color: #444444\"><br \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiekkaranta, auringonlasku, punaviini, oma perhe ja grillin tuoksu. T\u00e4llaisen hetken ei tahtoisi&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,26,57,31,61,80],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/2.bp.blogspot.com\/-Ev9CV4nCYOQ\/UfVafc5c3HI\/AAAAAAAAAJ4\/HfsOlah0i9o\/s640\/Kollaasi2.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/2024"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=2024"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/2024\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=2024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=2024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=2024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}