{"id":1924,"date":"2013-10-23T15:21:00","date_gmt":"2013-10-23T12:21:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2013\/10\/23\/ihanat-juustoiset-vhh-sampylat\/"},"modified":"2013-10-23T15:21:00","modified_gmt":"2013-10-23T12:21:00","slug":"ihanat-juustoiset-vhh-sampylat","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/ihanat-juustoiset-vhh-sampylat\/","title":{"rendered":"Ihanat juustoiset VHH s\u00e4mpyl\u00e4t"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-VJG-HPSURPo\/Umd4a_5qH2I\/AAAAAAAABrM\/Bd_IZKtP6rs\/s1600\/kollaasi5sa%CC%88mp.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-VJG-HPSURPo\/Umd4a_5qH2I\/AAAAAAAABrM\/Bd_IZKtP6rs\/s640\/kollaasi5sa%CC%88mp.jpg\" width=\"640\" \/><\/a><\/div>\n<p>Postasin \u00e4sken <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2013\/10\/syksyn-kesakurpitsasta-ja-porkkanoista.html\">VHH vihannessosekeitosta<\/a>. Sen kanssa tein pikaiset s\u00e4mpyl\u00e4t, nekin v\u00e4h\u00e4hiilarisina. Valkoisen jauhon sijasta k\u00e4ytin mantelijauhetta. Se on todella v\u00e4h\u00e4hiilarista, terveellist\u00e4 ja t\u00e4ytt\u00e4v\u00e4\u00e4. S\u00e4mpyl\u00e4t ovat ihania tuoreina ja l\u00e4mpimin\u00e4, enk\u00e4 tehnyt niit\u00e4 varaston, vaan yhden s\u00e4mpyl\u00e4n jokaiselle.<\/p>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>V\u00e4h\u00e4hiilariset juustos\u00e4mpyl\u00e4t, alle 10 g hh<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>Ohjeen kirjoitus on viitteellinen. Laitan aineita aina summamutikassa ja sekoittelen ja lis\u00e4\u00e4n, kunnes taikinan koostumus on hyv\u00e4. T\u00e4st\u00e4 tulee 4-5 reilua s\u00e4mpyl\u00e4\u00e4:<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><br \/><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>5 dl mantelijauhetta<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>2 tl leivinjauhetta<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>hieman suolaa myllyst\u00e4<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>&#8211; sekoita kuivat aineet kesken\u00e4\u00e4n lusikalla ja lis\u00e4\u00e4 niihin k\u00e4sin sekoittaen:&nbsp;<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>4 rkl luonnonjogurttia<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>3 rkl juustoraastetta<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>3 rkl oliivi\u00f6ljy\u00e4<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>&#8211; muotoile k\u00e4sin taikinasta lumipallomaiset s\u00e4mpyl\u00e4t pellille leivinpaperin p\u00e4\u00e4lle tai muffinssivuokiin<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>1 kananmuna<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>&#8211; sivele\/levittele s\u00e4mpyl\u00f6iden pinnalle rikottu ja haarukalla sekoittu kananmuna, joka tekee paistuessaan s\u00e4mpyl\u00f6iden pintaan tummemman s\u00e4vyn&nbsp;<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>&#8211; Paista 200 asteessa n. 10 min. uunin keskiosassa. Tarkkaile, ettei pala. Tarjoile l\u00e4mpimin\u00e4 ja laita pinnalle juustoraastetta tai voinokare sulamaan. Ihana lisuke vaikka <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2013\/10\/syksyn-kesakurpitsasta-ja-porkkanoista.html\">VHH vihannessosekeiton<\/a> tai <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2013\/10\/avokadoa-ja-artisokkaa-iholle-ja.html\">ruokaisan salaatin <\/a>kanssa.&nbsp;<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><br \/><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><br \/><\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Postasin \u00e4sken VHH vihannessosekeitosta. Sen kanssa tein pikaiset s\u00e4mpyl\u00e4t, nekin v\u00e4h\u00e4hiilarisina. Valkoisen&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,83],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":2,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/4.bp.blogspot.com\/-VJG-HPSURPo\/Umd4a_5qH2I\/AAAAAAAABrM\/Bd_IZKtP6rs\/s640\/kollaasi5sa%CC%88mp.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1924"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1924"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1924\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}