{"id":1917,"date":"2013-11-02T13:09:00","date_gmt":"2013-11-02T11:09:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2013\/11\/02\/vhh-pizza-rahkapohjalla\/"},"modified":"2013-11-02T13:09:00","modified_gmt":"2013-11-02T11:09:00","slug":"vhh-pizza-rahkapohjalla","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/vhh-pizza-rahkapohjalla\/","title":{"rendered":"VHH pizza rahkapohjalla"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><\/div>\n<p><a rel=\"nofollow\" href=\"http:\/\/1.bp.blogspot.com\/-UcDASl3xLBQ\/UnPuFYyCXoI\/AAAAAAAABs0\/ps3Lo-6Aw40\/s1600\/pizzakollaasi.png\" style=\"clear: left;margin-bottom: 1em;margin-right: 1em;text-align: center\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-UcDASl3xLBQ\/UnPuFYyCXoI\/AAAAAAAABs0\/ps3Lo-6Aw40\/s640\/pizzakollaasi.png\" \/><\/a><\/p>\n<p>*My\u00f6hempi lis\u00e4ys: Kurkkaa my\u00f6s uudepi ja viel\u00e4 v\u00e4h\u00e4hiilarisempi pizzavinkki postauksesta <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2014\/03\/jauhoton-vhh-pizza-italiano.html\">Jauhoton VHH Pizza Italiano<\/a>.<\/p>\n<div style=\"text-align: justify\">Pizza on ihana syksyisen viikonloppuillan ruoka. Perinteinen pizza on yksi kaikkein suurimpia hiilaripommeja. Koko pohja on k\u00e4yt\u00e4nn\u00f6ss\u00e4 vehn\u00e4jauhoa, jossa on l\u00e4hes yht\u00e4 paljon hiilareita kuin valkoisessa sokerissakin. Pizzan voi hyvin tehd\u00e4 korvaamalla jauhopohjan rahkapohjalla. Lopputulos on terveellinen, v\u00e4h\u00e4hiilarinen, korkeaproteiininen, t\u00e4ytt\u00e4v\u00e4 ja itse asiassa paremman makuinen kuin jauhopohjainen pizza. Ja mil\u00e4 parasta se ei tee samanlaista \u00e4hky\u00e4 eik\u00e4 lihota.<\/div>\n<p>T\u00e4ytteen voi tietenkin valita oman maun ja kaappien sis\u00e4ll\u00f6n mukaan. Nyt tein<\/p>\n<div style=\"background-color: white;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13.333333969116211px;line-height: 1.4;width: 626.0069580078125px\"><span style=\"font-size: 13.333333969116211px;font-style: italic;font-weight: bold;line-height: 17.98611068725586px\">Eritt\u00e4in v\u00e4h\u00e4hiilarinen pizza, max 20 g hh\/annos,<\/span><br \/><span style=\"font-size: 13.333333969116211px;font-style: italic;font-weight: bold;line-height: 17.98611068725586px\">kuudelle-kahdeksalle:<\/span><\/p>\n<div><\/div>\n<div>\n<div style=\"clear: both\"><i>Pohja:<\/i><\/div>\n<div style=\"clear: both\"><\/div>\n<div style=\"clear: both;font-size: 13.333333969116211px;line-height: 20px\"><i>1 kg maitorahkaa&nbsp;<\/i><\/div>\n<div style=\"clear: both;font-size: 13.333333969116211px;line-height: 20px\"><i>4 dl juustoraastetta<\/i><\/div>\n<div style=\"clear: both;font-size: 13.333333969116211px;line-height: 20px\"><i>2 kananmunaa<\/i><\/div>\n<div style=\"clear: both\"><i style=\"font-size: 13.333333969116211px;line-height: 20px\">4 rkl vehn\u00e4- tao kauraleseit\u00e4<\/i><\/div>\n<div style=\"clear: both\"><i style=\"font-size: 13.333333969116211px;line-height: 20px\">2 rkl ruisjauhoja<\/i><\/div>\n<div style=\"clear: both\"><i style=\"font-size: 13.333333969116211px;line-height: 20px\">1 tl leivinjauhetta<\/i><\/div>\n<div style=\"clear: both\"><i style=\"font-size: 13.333333969116211px;line-height: 20px\">suolaa<\/i><\/div>\n<div style=\"clear: both\"><i style=\"font-size: 13.333333969116211px;line-height: 20px\"><br \/><\/i><\/div>\n<div style=\"clear: both\"><span style=\"font-size: 13.333333969116211px;line-height: 20px\">Kananmunat rikotaan ensin haarukalla, kuivat aineet sekoitetaan kesken\u00e4\u00e4n, sitten kaikki aineet.<\/span><\/div>\n<div style=\"clear: both\"><span style=\"font-size: 13.333333969116211px;line-height: 20px\">Lusikoidaan ohueksi levyksi pellille leivinpaperin p\u00e4\u00e4lle.<\/span><\/div>\n<div style=\"clear: both\">Paista 200 asteessa ensin n. 10 min. ja lis\u00e4\u00e4 sitten t\u00e4yte.<\/div>\n<div style=\"clear: both\"><\/div>\n<div style=\"clear: both\">T\u00e4yte oman maun mukaan, t\u00e4ss\u00e4 veriossa:<\/div>\n<div style=\"clear: both\"><i>&#8211; levitin ensin Mutti tomaattimurskapurkin pohjan p\u00e4\u00e4lle<\/i><\/div>\n<div style=\"clear: both\"><i>&#8211; ripottelin siihen yrttimausteita ja valkosipulia pienin\u00e4 paloina<\/i><\/div>\n<div style=\"clear: both\"><i>&#8211; 600 g kinkkusiivuja paloina<\/i><\/div>\n<div style=\"clear: both\"><i>&#8211; 4 tomaattia suikaleina<\/i><\/div>\n<div style=\"clear: both\"><i>&#8211; puolikaa Aura-juusto paloina<\/i><\/div>\n<div style=\"clear: both\"><i>&#8211; pinnalle juustoraastetta<\/i><\/div>\n<div style=\"clear: both\"><\/div>\n<div style=\"clear: both\">Takaisin uuniin 15-20 minuuutiksi.<\/div>\n<div style=\"clear: both\">Anna vet\u00e4yty\u00e4 noin vartti huoneenl\u00e4mm\u00f6ss\u00e4 tai viile\u00e4ss\u00e4 ennen sy\u00f6mist\u00e4, koska muuten rahkapohja voi j\u00e4\u00e4d\u00e4 liian pehme\u00e4ksi ja nestem\u00e4iseksi.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>*My\u00f6hempi lis\u00e4ys: Kurkkaa my\u00f6s uudepi ja viel\u00e4 v\u00e4h\u00e4hiilarisempi pizzavinkki postauksesta Jauhoton VHH&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":2,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/1.bp.blogspot.com\/-UcDASl3xLBQ\/UnPuFYyCXoI\/AAAAAAAABs0\/ps3Lo-6Aw40\/s640\/pizzakollaasi.png","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1917"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1917"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1917\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}