{"id":1858,"date":"2014-01-21T08:50:00","date_gmt":"2014-01-21T06:50:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2014\/01\/21\/kermainen-parmesaanikana\/"},"modified":"2014-01-21T08:50:00","modified_gmt":"2014-01-21T06:50:00","slug":"kermainen-parmesaanikana","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/kermainen-parmesaanikana\/","title":{"rendered":"Kermainen parmesaanikana"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-sdbYZHVbC9M\/Ut1VgQljfhI\/AAAAAAAACf4\/ZY_yxq0AAa4\/s1600\/IMG_3153.JPG\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><br \/><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-sdbYZHVbC9M\/Ut1VgQljfhI\/AAAAAAAACf4\/ZY_yxq0AAa4\/s1600\/IMG_3153.JPG\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Miehell\u00e4ni on nyky\u00e4\u00e4n ilahduttava kyky kehitell\u00e4 muutamasta raaka-aineista helppoja ja todella hyvi\u00e4 yhdistelmi\u00e4. Eilen h\u00e4n ilahdutti tekem\u00e4ll\u00e4 todella hyv\u00e4n kanakastikkeen. Ensin h\u00e4n kuullotti sipulit \u00f6ljyss\u00e4, lis\u00e4si desin vett\u00e4 ja hieman soijaa. Seuraavaksi sipulit pois pannulta ja suikaloitujen kanafileiden kypsennys ja maustaminen suolalla ja pippurilla samassa pannusa. Sitten &nbsp;pannulle takaisin sipulit, 2 dl kermaa sek\u00e4 pari reilua ruokalusikallista parmesaaniraastetta ja noin vartin haudutus. Parmesaani taisi olla t\u00e4m\u00e4n ruuan ihanuus, sill\u00e4 lopputulos suli suuhun.<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/1.bp.blogspot.com\/-U-W2FZmr3ys\/Ut1VgX82guI\/AAAAAAAACgA\/3jYqanOBAAs\/s1600\/IMG_3151.JPG\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-U-W2FZmr3ys\/Ut1VgX82guI\/AAAAAAAACgA\/3jYqanOBAAs\/s1600\/IMG_3151.JPG\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: justify\">VHH-annoksiin tein lisukkeeksi tuoresalaatin, jossa oli vihannesten lis\u00e4ksi p\u00e4hkin\u00f6it\u00e4, oliiveja ja aurajuustoa sek\u00e4 pieni siivu tuoretta ananasta. Annos on taas hyv\u00e4 esimerkki siit\u00e4, miten helposti mist\u00e4 tahansa kastikkeesta saa v\u00e4h\u00e4hiilarisen ruuan sy\u00f6m\u00e4ll\u00e4 sen vihannesten kanssa.&nbsp;<\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/1.bp.blogspot.com\/-XMDHXYu5XkU\/Ut1VhHT46NI\/AAAAAAAACgU\/n4KGNSrkQ3c\/s1600\/IMG_3155.JPG\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-XMDHXYu5XkU\/Ut1VhHT46NI\/AAAAAAAACgU\/n4KGNSrkQ3c\/s1600\/IMG_3155.JPG\" \/><\/a><\/div>\n<p>Kes\u00e4ll\u00e4 mummolasta l\u00f6ytynyt kaikkein vanhin ja kulunein Arabian malja, kymmeni\u00e4 vuosia puuron vispauksessa palvellut kaunotar, on meill\u00e4 nykyisess\u00e4 roolissaan paraatipaikalla suuren valkoisen joulut\u00e4hden alla ruokap\u00f6yd\u00e4n p\u00e4\u00e4ss\u00e4.<\/p>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/3.bp.blogspot.com\/-1BktT86M5rU\/Ut1VhJ9krDI\/AAAAAAAACgQ\/FQkAwXu8Cns\/s1600\/IMG_3156.JPG\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-1BktT86M5rU\/Ut1VhJ9krDI\/AAAAAAAACgQ\/FQkAwXu8Cns\/s1600\/IMG_3156.JPG\" \/><\/a><\/div>\n<p><i style=\"color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><b>V\u00e4h\u00e4hiilarinen kermainen kanakastike, alle 20 g hh\/annos<\/b><\/i><\/p>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><b><i>nelj\u00e4lle:<\/i><\/b><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>4 reilua broilerin fiett\u00e4&nbsp;<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>3 isoa sipulia<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>2 dl kermaa<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>suolaa, pippuria, \u00f6ljy\u00e4, soijaa<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>2 isoa rkl parmesaaniraastetta<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><br \/><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>Kuullota sipulit \u00f6ljyss\u00e4. Lis\u00e4\u00e4 desi vett\u00e4 ja &nbsp;luraus soijaa.<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>Siirr\u00e4 sipulit sivuun. Leikkaa kanafileet suikaleiksi ja paista \u00f6ljyss\u00e4. Mausta pippurilla ja suolalla. Lis\u00e4\u00e4 pannulle sipulit, kerma ja parmesaaniraaste ja anna hautua hiljalleen vartti. Tarjoa haluamiesi tuoreiden tai kypsytettyjen kasvisten kanssa. Esim. h\u00f6yrytetty kukkakaali sopisi varmasti.<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Miehell\u00e4ni on nyky\u00e4\u00e4n ilahduttava kyky kehitell\u00e4 muutamasta raaka-aineista helppoja ja todella hyvi\u00e4&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/4.bp.blogspot.com\/-sdbYZHVbC9M\/Ut1VgQljfhI\/AAAAAAAACf4\/ZY_yxq0AAa4\/s1600\/IMG_3153.JPG","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1858"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1858"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1858\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}