{"id":18368,"date":"2020-04-19T18:22:47","date_gmt":"2020-04-19T15:22:47","guid":{"rendered":"http:\/\/blogit.terve.fi\/inspirations\/?p=18368"},"modified":"2020-04-20T13:24:48","modified_gmt":"2020-04-20T10:24:48","slug":"granolaletut-helposti-neljasta-aineesta","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/granolaletut-helposti-neljasta-aineesta\/","title":{"rendered":"Granolaletut helposti nelj\u00e4st\u00e4 aineesta"},"content":{"rendered":"<p><a href=\"http:\/\/blogit.terve.fi\/inspirations\/?attachment_id=18371\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18371 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2020\/04\/letut-2.jpg\" alt=\"Granolaletut helposti nelj\u00e4st\u00e4 aineesta\" width=\"1200\" height=\"1000\"><\/a><\/p>\n<p>Hitaissa aamuissa parasta on aamupala. Nyt juuri monella on enemm\u00e4n aikaa kokeilla uusia ihania aamiaisia. Meill\u00e4 banaaniletut on viikonloppuaamujen kestosuosikki. Pitk\u00e4st\u00e4 aikaan kokeilin ihan uutta resepti\u00e4 lettujen valmistamiseen, ja n\u00e4ist\u00e4 granolaletuista tuli todella hyv\u00e4 kilpailija perinteisille banaaniletuille.<\/p>\n<p><a href=\"http:\/\/blogit.terve.fi\/inspirations\/?attachment_id=18369\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18369 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2020\/04\/egg.jpg\" alt=\"H\u00e4rk\u00e4papugranola\" width=\"1200\" height=\"1000\"><\/a><\/p>\n<p><a href=\"http:\/\/blogit.terve.fi\/inspirations\/?attachment_id=18370\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18370 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2020\/04\/kermavaahto-2.jpg\" alt=\"Granolaletut\" width=\"1000\" height=\"1200\"><\/a><\/p>\n<p>Granolalettujen resepti on todella helppo. H\u00e4rk\u00e4papugranolassa on kauraa h\u00e4rk\u00e4papuja ihanan rapeassa muodossa. Se on helppo jauhaa jauhoksi ihan hetkess\u00e4. Lis\u00e4ksi taikinaan tulee vain muutama kananmuna, voita sek\u00e4 mantelijauhoja ja hyppysellinen steviaa tai muuta makeutta. Granolaletut on parhaita tuoreiden marjojen ja hedelmien sek\u00e4 kermavaahdon kanssa. Valmistan kermavaahdon aina kuohukermasta ja maustan sen stevialla sek\u00e4 limen mehulla. Sit\u00e4 on helppoa kevent\u00e4\u00e4 my\u00f6s turkkijogurtilla.<\/p>\n<p>Kaikki blogin ihanat reseptit <a rel=\"nofollow\" href=\"https:\/\/www.beanit.fi\/fi\/tuotteet\/verso-harkapapu-granola\/\">H\u00e4rk\u00e4papugranolasta<\/a> sek\u00e4 <a rel=\"nofollow\" href=\"https:\/\/www.beanit.fi\/fi\/tuotteet\/\">muista H\u00e4rkis\u00ae ja Beanit\u00ae tuotteista<\/a> l\u00f6yd\u00e4t <a href=\"https:\/\/blogit.terve.fi\/inspirations\/tag\/harkapapu\/\">t\u00e4\u00e4lt\u00e4<\/a>!<\/p>\n<p><a href=\"http:\/\/blogit.terve.fi\/inspirations\/?attachment_id=18372\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18372 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2020\/04\/whipped-cream-3.jpg\" alt=\"Letut\" width=\"1200\" height=\"1000\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hitaissa aamuissa parasta on aamupala. Nyt juuri monella on enemm\u00e4n aikaa kokeilla&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[96,228],"acf":[],"platta":{"numLikes":3,"numComments":0,"category":"treeni-ja-ravinto","themes":["reseptit"],"commercial_partner":"Verso Food Oy","thumbnail":"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2020\/04\/letut-2.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/18368"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=18368"}],"version-history":[{"count":3,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/18368\/revisions"}],"predecessor-version":[{"id":18377,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/18368\/revisions\/18377"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=18368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=18368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=18368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}