{"id":1821,"date":"2014-02-19T09:27:00","date_gmt":"2014-02-19T07:27:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2014\/02\/19\/lohimdaljongit-kannattaa-tehda-itse\/"},"modified":"2014-02-19T09:27:00","modified_gmt":"2014-02-19T07:27:00","slug":"lohimdaljongit-kannattaa-tehda-itse","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/lohimdaljongit-kannattaa-tehda-itse\/","title":{"rendered":"Lohimdaljongit kannattaa tehd\u00e4 itse"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/1.bp.blogspot.com\/-e4y0y6Ha6Lo\/UwO0fI1VgoI\/AAAAAAAADGw\/5qcZULgER54\/s1600\/IMG_3479smeka.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-e4y0y6Ha6Lo\/UwO0fI1VgoI\/AAAAAAAADGw\/5qcZULgER54\/s1600\/IMG_3479smeka.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: justify\">Kalaa pit\u00e4isi sy\u00f6d\u00e4 usein ja monipuolisesti. Meill\u00e4 se on talvella ehk\u00e4 turhankin usein lohta. Onneksi sit\u00e4 voi valmistaa monin tavoin. Viimeksi tein postauksen <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/kategoria\/low-carb-kala\/\">loimulohesta<\/a>. Se on minusta paras versio lohesta ja kakkosena tulevat lohimedaljongit.&nbsp;<\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: justify\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-pspaqf8kg-8\/UwOzQ4Omi6I\/AAAAAAAADGQ\/MbYULu68ND0\/s1600\/IMG_3484sm.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em;text-align: center\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-pspaqf8kg-8\/UwOzQ4Omi6I\/AAAAAAAADGQ\/MbYULu68ND0\/s1600\/IMG_3484sm.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: justify\">Medaljongit kannattaa leikata itse. Kaupat veloittavat todella kovan hinnan leikkauksesta, joka on helppoa ja vie vain hetken.&nbsp;<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-ufhLTU8aRyU\/UwOzQPWIalI\/AAAAAAAADGE\/qcKeNAuWnVw\/s1600\/IMG_3477sm.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-ufhLTU8aRyU\/UwOzQPWIalI\/AAAAAAAADGE\/qcKeNAuWnVw\/s1600\/IMG_3477sm.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: justify\">Leikkaa lofileeseen ter\u00e4v\u00e4ll\u00e4 veitsell\u00e4 viilto parin sentin p\u00e4\u00e4h\u00e4n reunasta. Tai niin kauas, kuinka paksun medaljongin haluat. Leikkaa viilto koko kalalihan l\u00e4pi, mutta \u00e4l\u00e4 leikkaa nahkaa. Leikkaa seuraavaksi viilto yht\u00e4 kauas edellisest\u00e4 (esim. taas parin sentin p\u00e4\u00e4h\u00e4n) tekem\u00e4st\u00e4si viillosta ja t\u00e4ll\u00e4 kertaa leikkaa my\u00f6s nahka. Jos se on sitke\u00e4\u00e4, leikkaa nahka poikki saksilla. K\u00e4\u00e4nn\u00e4 nyt leikkaamasi pala reunoista ymp\u00e4ri keskell\u00e4 olevan nahan yli ja ensim\u00e4inen medaljonki on valmis.<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/1.bp.blogspot.com\/-5EimD_WiRS8\/UwOzQJ0pMMI\/AAAAAAAADGI\/ooqoGmTgJnc\/s1600\/IMG_3480sm.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-5EimD_WiRS8\/UwOzQJ0pMMI\/AAAAAAAADGI\/ooqoGmTgJnc\/s1600\/IMG_3480sm.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Hieron aina kalan pinnan kunnolla oliivi\u00f6ljyll\u00e4. Sitten maustan sen suolalla ja pippurilla ja paistan pannussa molemmin puolin voin ja oliivi\u00f6ljyn sekoituksessa. Kypsyminen n\u00e4kyy hyvin medaljongin sivussa, kun liha vaalenee.&nbsp;<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-_69TMYTINS8\/UwO4wqEz2dI\/AAAAAAAADG8\/GZLzTBaHjL0\/s1600\/IMG_3422sm.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-_69TMYTINS8\/UwO4wqEz2dI\/AAAAAAAADG8\/GZLzTBaHjL0\/s1600\/IMG_3422sm.jpg\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-28wmA7wfIig\/UwOzQ8seViI\/AAAAAAAADGY\/TlCmz-Z0UMM\/s1600\/IMG_3486sm.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-28wmA7wfIig\/UwOzQ8seViI\/AAAAAAAADGY\/TlCmz-Z0UMM\/s1600\/IMG_3486sm.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Lohen lisukkeeksi sopivat hyvin monet kasvikset, kuten kypsytetyt kes\u00e4kurpitsat. T\u00e4ll\u00e4 kertaa tein h\u00f6yrytetty\u00e4 kukkakaalia ja tuoresalaattia.<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-dHH4JtGP7_c\/UwO4wqb9yJI\/AAAAAAAADHA\/0xpSE3K8om8\/s1600\/IMG_3430sm.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-dHH4JtGP7_c\/UwO4wqb9yJI\/AAAAAAAADHA\/0xpSE3K8om8\/s1600\/IMG_3430sm.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>VHH-loimulohi lisukkeineen max 20 g hh\/annos:<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>Reilun kokoinen lohimedaljonki<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>oliivi\u00f6ljy\u00e4 ja voita paistamiseen<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>merisuolaa, pippuria<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>tilli\u00e4, sitruunaa<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>h\u00f6yrytetty\u00e4 kukkakaalia voita tai oliivi\u00f6ljy\u00e4 ja ripaus suolaa<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i style=\"font-size: 13px\">tuoretta salaattia<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i style=\"font-size: 13px\">kastikkeeksi sopii hyvin kermaviiikastike, ohje <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2013\/08\/pihan-uusi-ilme.html\">t\u00e4\u00e4ll\u00e4<\/a>.<\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kalaa pit\u00e4isi sy\u00f6d\u00e4 usein ja monipuolisesti. Meill\u00e4 se on talvella ehk\u00e4 turhankin&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,31],"tags":[],"acf":[],"platta":{"numLikes":1,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/1.bp.blogspot.com\/-e4y0y6Ha6Lo\/UwO0fI1VgoI\/AAAAAAAADGw\/5qcZULgER54\/s1600\/IMG_3479smeka.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1821"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1821\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}