{"id":1770,"date":"2014-03-30T12:42:00","date_gmt":"2014-03-30T09:42:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2014\/03\/30\/melonisydamista-sopot-valipalat-tai-juhlaherkut\/"},"modified":"2014-03-30T12:42:00","modified_gmt":"2014-03-30T09:42:00","slug":"melonisydamista-sopot-valipalat-tai-juhlaherkut","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/melonisydamista-sopot-valipalat-tai-juhlaherkut\/","title":{"rendered":"Melonisyd\u00e4mist\u00e4 s\u00f6p\u00f6t v\u00e4lipalat tai juhlaherkut"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/3.bp.blogspot.com\/-NyxL7-O2BFs\/UzfhhkpZaAI\/AAAAAAAAED8\/DBaIXEmt-XY\/s1600\/ekakollaasi700.jpg.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-NyxL7-O2BFs\/UzfhhkpZaAI\/AAAAAAAAED8\/DBaIXEmt-XY\/s1600\/ekakollaasi700.jpg.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Viime postauksessa oli aiheena viime viikolopun syntt\u00e4riemme <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2014\/03\/salattti-vuohenjuustosta-ja-artisokasta.html\">vuohenjusto-artisokkasalaatti<\/a>&nbsp;ja edellisess\u00e4 <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2014\/03\/lohisalaatti-pavuilla-ja-pahkinoilla.html\">lohi-papusalaatti<\/a>. Makeana halusimme tarjoilla VHH-kakun lis\u00e4ksi jotain raikasta. Edellisiin juhliin teimme <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2014\/01\/kaunis-hedelmavati-korvaa-sokeriherkut.html\">hedelm\u00e4asteleman<\/a>, joka teki hyvin kauppansa, joten nyt p\u00e4\u00e4timme taas menn\u00e4 yht\u00e4 luonnollisella linjalla. Viime aikoina olen tyk\u00e4stynyt k\u00e4ytt\u00e4m\u00e4\u00e4n melonia, joten se valittiin juhlatarjoiluihinkin.<\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-eCdxhTDiOJE\/UzfotMWzAII\/AAAAAAAAEEQ\/LhuP2Al99Lg\/s1600\/kakku700.jpg.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-eCdxhTDiOJE\/UzfotMWzAII\/AAAAAAAAEEQ\/LhuP2Al99Lg\/s1600\/kakku700.jpg.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Vesimelonissa on yht\u00e4 v\u00e4h\u00e4n hiilareita kun marjoissa (alle 8 g\/100 g), sen maku on miellytt\u00e4v\u00e4, tarpeeksi makea ja silti raikas. Se vie my\u00f6s janoa hyvin &#8211; ja eik\u00f6s juhlissa tule aina aika l\u00e4mmin ja nesteytys on tervetullutta. Plussana meloni on &nbsp;tosi kauniin ja houkuttelevan v\u00e4rist\u00e4 ihan sellaisenaan, niin kuin useimmat muutkin luonnon valmiit herkut.&nbsp;<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-zdGazhCYKvY\/Uzfftp81FEI\/AAAAAAAAEDM\/9XFx0J7FY14\/s1600\/IMG_4722700.jpg.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-zdGazhCYKvY\/Uzfftp81FEI\/AAAAAAAAEDM\/9XFx0J7FY14\/s1600\/IMG_4722700.jpg.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Melonista saa helposti ihania v\u00e4lipaloja, j\u00e4lkk\u00e4reit\u00e4 tai jopa juhlaherkkujakin taiteilemalla sit\u00e4 eri muotoihin. Etel\u00e4n hotellien aamiais- ja j\u00e4lkk\u00e4rip\u00f6ydiss\u00e4 voi t\u00f6rm\u00e4t\u00e4 uskomattoman hienoihin meloni- ja hedelm\u00e4veistoksiin. Ihan siihen suuntaan ei meill\u00e4 nyt yritettyk\u00e4\u00e4n l\u00e4hte\u00e4, mutta ehk\u00e4 helpoin tapa tehd\u00e4 melonia s\u00f6p\u00f6\u00f6n muotoon on yksinkertaisesti piparimuotit &#8211; ja kun tyt\u00f6n syntt\u00e4reit\u00e4 vietettiin, niin punaiset syd\u00e4met olivat tietysti sopiva teema.&nbsp;<\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-roEXzrMGn0E\/UzffuhmjPSI\/AAAAAAAAEDY\/B1qQKYFFhaY\/s1600\/kollaasi2700.jpg.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-roEXzrMGn0E\/UzffuhmjPSI\/AAAAAAAAEDY\/B1qQKYFFhaY\/s1600\/kollaasi2700.jpg.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Vatiin aseteltiin eri kokoiset vesimelonisyd\u00e4met ja sekaan pari &nbsp;kourallista j\u00e4isi\u00e4 pakastemansikoita pit\u00e4m\u00e4\u00e4n melonit raikkaan kylmin\u00e4. Pakastemansikoiden on hyv\u00e4 olla kotimaisia, koska ne on tietysti my\u00f6s tarkoitettu sy\u00f6t\u00e4viksi sellaisenaan. Syd\u00e4nkuvioista tulleet melonien j\u00e4m\u00e4t k\u00e4ytettiin hy\u00f6dyksi eilen postatussa&nbsp;<a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2014\/03\/salattti-vuohenjuustosta-ja-artisokasta.html\">vuohenjuusto-artisokkasalaatissa<\/a>, joka kaipasikin jotain v\u00e4rik\u00e4st\u00e4 ja raikasta ja lopuista tehtiin viel\u00e4 juoma. T\u00e4st\u00e4 tarjottimesta tulikin varsinainen hitti ja pikkuvieraidenkin ehdoton suosikki.<\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: justify\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-kZdibWh4Ah4\/UzfhhgmlWLI\/AAAAAAAAED4\/b9KifJou3i0\/s1600\/IMG_4714700.jpg.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-kZdibWh4Ah4\/UzfhhgmlWLI\/AAAAAAAAED4\/b9KifJou3i0\/s1600\/IMG_4714700.jpg.jpg\" \/><\/a><\/div>\n<div style=\"text-align: justify\"><\/div>\n<div style=\"text-align: justify\"><\/div>\n<div style=\"background-color: white;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13.333333969116211px;line-height: 20.53333282470703px;text-align: justify\"><span style=\"font-size: 13.333333969116211px;font-style: italic;font-weight: bold;line-height: 17.98611068725586px;text-align: start\">VHH-vesimelonilautanen juhlien noutop\u00f6yt\u00e4\u00e4n:<\/span><\/div>\n<div style=\"background-color: white;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13.333333969116211px;line-height: 20.53333282470703px;text-align: justify\"><span style=\"font-size: 13.333333969116211px;font-style: italic;font-weight: bold;line-height: 17.98611068725586px;text-align: start\"><br \/><\/span><\/div>\n<div style=\"background-color: white;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13.333333969116211px\">\n<div style=\"clear: both;line-height: 20.74074363708496px\"><i>1 minivesimeloni kuorittuna, siivutettuna ja syd\u00e4nmuoteilla leikattuna<\/i><\/div>\n<div style=\"clear: both;line-height: 20.74074363708496px\"><i>P\u00e4\u00e4lle pari kourallista pakastemansikoita<\/i><\/div>\n<div style=\"clear: both;line-height: 20.74074363708496px\"><i><br \/><\/i><\/div>\n<div style=\"clear: both;line-height: 20.74074363708496px\"><i>Lautasellisessa vesimelonisyd\u00e4mi\u00e4 on alle 20 g hh<\/i><\/div>\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viime postauksessa oli aiheena viime viikolopun syntt\u00e4riemme vuohenjusto-artisokkasalaatti&nbsp;ja edellisess\u00e4 lohi-papusalaatti. Makeana halusimme&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,15,32,86],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/3.bp.blogspot.com\/-NyxL7-O2BFs\/UzfhhkpZaAI\/AAAAAAAAED8\/DBaIXEmt-XY\/s1600\/ekakollaasi700.jpg.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1770"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1770"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1770\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}