{"id":17502,"date":"2019-10-20T20:12:42","date_gmt":"2019-10-20T17:12:42","guid":{"rendered":"http:\/\/blogit.terve.fi\/inspirations\/?p=17502"},"modified":"2019-10-21T10:13:12","modified_gmt":"2019-10-21T07:13:12","slug":"avokadot-tomaatilla-mozzarellalla-ja-beanitilla","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/avokadot-tomaatilla-mozzarellalla-ja-beanitilla\/","title":{"rendered":"Avokadot tomaatilla, mozzarellalla ja Beanitill\u00e4"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-17506 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2019\/10\/stuffed-avocado.jpg\" alt=\"Avokadot tomaatilla\" width=\"1200\" height=\"1000\"><\/p>\n<p>T\u00e4n\u00e4\u00e4n kokkailukokeiluna tein t\u00e4ytettyj\u00e4 avokadoja. T\u00e4m\u00e4 super yksinkertainen resepti on ollut mieless\u00e4ni jo pitk\u00e4\u00e4n, ja se olikin herkullista. En ole kypsennetyn avokadon suurin fani. Pannulla paistetaankin vain kirsikkatomaatit, <a rel=\"nofollow\" href=\"https:\/\/www.beanit.fi\/fi\/\">Beanit H\u00e4rk\u00e4papusuikaleet<\/a> sek\u00e4 mozzarella. Raikas ja pehme\u00e4 avokado sopii herkullisten l\u00e4mpimien t\u00e4ytteiden kanssa loistavasti.<\/p>\n<p>T\u00e4ytetyt avokadot ovat t\u00e4ytt\u00e4v\u00e4 lounas. Beanitin proteiinipitoisuus on korkea (23 g\/100 g) ja avokadossa on reilusti mm.<a href=\"https:\/\/blogit.terve.fi\/inspirations\/avokadon-terveyshyodyt-ja-kaytto\/\" target=\"_blank\" rel=\"noreferrer noopener\"> hyvi\u00e4 rasvoja<\/a>, jotka tasaavat verensokeria ja helliv\u00e4t aivojamme &#8211; juuri sit\u00e4, mit\u00e4 n\u00e4ill\u00e4 syksyn kiireisill\u00e4 viikoilla tarvitaan.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-17503 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2019\/10\/avocado-4.jpg\" alt=\"Stuffed avocado\" width=\"1000\" height=\"1200\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-17504 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2019\/10\/beanit-2.jpg\" alt=\"Beanit lempe\u00e4 sitruuna\" width=\"1200\" height=\"1000\"><\/p>\n<p>Beanit H\u00e4rk\u00e4papusuikaleita on kolmea makua: Lempe\u00e4 sitruuna, Valkosipuli &amp; yrtit sek\u00e4 Maustamaton. Kaikki kolme makua ovat herkullisia ja sopii melkeinp\u00e4 mihin tahansa ruokaan. Itsell\u00e4ni on joka kerta valinnan vaikeus, mink\u00e4 nappaisin kaupan hyllylt\u00e4. Beanitin oma pehme\u00e4n p\u00e4hkin\u00e4inen maku on herkullinen. Ulkoa rapea ja sis\u00e4lt\u00e4 pehme\u00e4 H\u00e4rk\u00e4papusuikale on my\u00f6s \u00e4lytt\u00f6m\u00e4n helppo k\u00e4ytt\u00e4\u00e4.<\/p>\n<p>Voit selailla blogin h\u00e4rk\u00e4papu-reseptej\u00e4\u00a0<a href=\"https:\/\/blogit.terve.fi\/inspirations\/tag\/harkapapu\/\">t\u00e4\u00e4lt\u00e4<\/a>!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-17505 size-full\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2019\/10\/cherry-tomato.jpg\" alt=\"Beanit\" width=\"1200\" height=\"1200\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4n\u00e4\u00e4n kokkailukokeiluna tein t\u00e4ytettyj\u00e4 avokadoja. T\u00e4m\u00e4 super yksinkertainen resepti on ollut mieless\u00e4ni&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1034,228,368,499],"acf":[],"platta":{"numLikes":2,"numComments":0,"category":"treeni-ja-ravinto","themes":["kasvisruoka","reseptit"],"commercial_partner":"Verso Food Oy","thumbnail":"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/96\/2019\/10\/stuffed-avocado.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/17502"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=17502"}],"version-history":[{"count":4,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/17502\/revisions"}],"predecessor-version":[{"id":17512,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/17502\/revisions\/17512"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=17502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=17502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=17502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}