{"id":1680,"date":"2014-07-02T16:59:00","date_gmt":"2014-07-02T13:59:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2014\/07\/02\/kermaviilikastike-kalalle-ja-salaatille\/"},"modified":"2014-07-02T16:59:00","modified_gmt":"2014-07-02T13:59:00","slug":"kermaviilikastike-kalalle-ja-salaatille","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/kermaviilikastike-kalalle-ja-salaatille\/","title":{"rendered":"Kermaviilikastike kalalle ja salaatille"},"content":{"rendered":"<p><\/p>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-elaS2m4VvX4\/U7PCv16UfMI\/AAAAAAAAGPs\/TshOeC92gr0\/s1600\/koll.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-elaS2m4VvX4\/U7PCv16UfMI\/AAAAAAAAGPs\/TshOeC92gr0\/s1600\/koll.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Edellinen postaus oli lauantain rippijuhlissamme tarjotun <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/2014\/07\/lohen-graavaus-juhlapoytaan.html\">lohen graavaamisesta<\/a>. Lisukkeena sen kanssa tarjottiin tilli\u00e4, sitruunaa ja pienen pieni\u00e4 uusia perunoita. Niit\u00e4 varten lainasin suuren ravintola-astian, jonka pohjalle tuli kuuma vesi ja alle ruokaa l\u00e4mpim\u00e4n\u00e4 pit\u00e4v\u00e4 tuli. Se olikin ihan korvaamaton apu ison ruokam\u00e4\u00e4r\u00e4n l\u00e4mpim\u00e4n\u00e4 pit\u00e4miseksi. Mietimme ensin, ett\u00e4 toivottavasti pohjalla oleva kuuma vesi ei kypsyt\u00e4 pieni\u00e4 perunoita liikaa, mutta niin ei tosiaan k\u00e4ynyt, kun vett\u00e4 oli tarpeeksi v\u00e4h\u00e4n. Perunat s\u00e4ilyiv\u00e4t juuri sopivan kypsyisin\u00e4 ja kuumina monta tuntia.&nbsp;<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-nnjjLJLB9q8\/U7PEQmFbicI\/AAAAAAAAGP8\/f4PpbAEjEEc\/s1600\/IMG_1667700.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-nnjjLJLB9q8\/U7PEQmFbicI\/AAAAAAAAGP8\/f4PpbAEjEEc\/s1600\/IMG_1667700.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-AWTVpZHqQ4w\/U7PCvqQcBTI\/AAAAAAAAGPo\/j5vJqssDEZc\/s1600\/koll2.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-AWTVpZHqQ4w\/U7PCvqQcBTI\/AAAAAAAAGPo\/j5vJqssDEZc\/s1600\/koll2.jpg\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: justify\">Kastukkeeksi tein kermaviilin perunan, lohen ja salaatin kanssa sy\u00f6t\u00e4v\u00e4ksi. Kermaviili\u00e4 menee noin yksi purkillinen kymment\u00e4 henke\u00e4 kohti. M\u00e4\u00e4r\u00e4t eiv\u00e4t ole kovin tarkkoja. Kasiketta kannattaa sekoitaa ja maistaa aineita lis\u00e4tt\u00e4ess\u00e4. Kermaviilikastukkeen maut hautuvat hyviksi j\u00e4\u00e4kaapissa parissa tunnissa, mutta sen voi tehd\u00e4 hyvin valmiiksi jo edellisen\u00e4 p\u00e4iv\u00e4n\u00e4.<\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><b>VHH-Kermaviilikastike noin 50 henkil\u00f6lle:<\/b><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>5 prk kermaviili\u00e4<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>n. 1 dl sinappia (maista)<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>1 sitruunan mehu<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>0,5 dl appelsiinimehua<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>5 tl hunajaa<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>suolaa ja pippuria myllyst\u00e4<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>reilusti tuoretta tilli\u00e4, basilikaa ja ruohosipulia silpottuna<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>Maista ja lis\u00e4\u00e4 aineita tarpeen mukaan. LIian suolaisuuden saa pois lis\u00e4\u00e4m\u00e4ll\u00e4 hunajaa.<\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i><br \/><\/i><\/div>\n<div style=\"background-color: white;clear: both;color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 18px\"><i>Kermaviili sopii hyvin liskukkeeksi mm. kalan, kanan ja lihan kanssa se\u00e4 tietysti my\u00f6s uusien perunoiden kaveriksi.&nbsp;<\/i><span style=\"background-color: transparent;text-align: justify\"><i>Uusissa perunoissa on enemm\u00e4n ravintoaineita ja v\u00e4hemm\u00e4n hiilareita kuin talviperunoissa.<\/i><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Edellinen postaus oli lauantain rippijuhlissamme tarjotun lohen graavaamisesta. Lisukkeena sen kanssa tarjottiin&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,21],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/2.bp.blogspot.com\/-elaS2m4VvX4\/U7PCv16UfMI\/AAAAAAAAGPs\/TshOeC92gr0\/s1600\/koll.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1680"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1680\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}