{"id":1591,"date":"2014-10-07T12:34:00","date_gmt":"2014-10-07T09:34:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2014\/10\/07\/vahahiilarinen-lohikeitto-on-superhyva-syysruoka\/"},"modified":"2014-10-07T12:34:00","modified_gmt":"2014-10-07T09:34:00","slug":"vahahiilarinen-lohikeitto-on-superhyva-syysruoka","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/vahahiilarinen-lohikeitto-on-superhyva-syysruoka\/","title":{"rendered":"V\u00e4h\u00e4hiilarinen lohikeitto on superhyv\u00e4 syysruoka"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/3.bp.blogspot.com\/-6zGYA4WCdhg\/VDLOD5uaPVI\/AAAAAAAAIpI\/bhhdEynR5dw\/s1600\/IMG_7226700.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-6zGYA4WCdhg\/VDLOD5uaPVI\/AAAAAAAAIpI\/bhhdEynR5dw\/s1600\/IMG_7226700.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Yksi meid\u00e4n perheemme syksyn ja talven ruokasuosikkeja on lohikeitto. Kun tulee ulkoilemasta posket punaisena sis\u00e4lle l\u00e4mpim\u00e4n lohikeittolautasellisen eteen, ei paljon muuta ruokaa voisi toivoakaan.<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/1.bp.blogspot.com\/-lEJob-klcLs\/VDLODxs0iWI\/AAAAAAAAIpM\/r6KB1XHmlxA\/s1600\/IMG_7213700.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-lEJob-klcLs\/VDLODxs0iWI\/AAAAAAAAIpM\/r6KB1XHmlxA\/s1600\/IMG_7213700.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Perinteisesti lohikeitossa k\u00e4ytet\u00e4\u00e4n tietysti perunoita. Itse k\u00e4yt\u00e4n joskus ihan pieni\u00e4 uusia perunoita kokonaisina. Usein en kuitenkaan k\u00e4yt\u00e4 perunoita ollenkaan. Silloin saan keittoon v\u00e4hemm\u00e4n hiilareita ja enemm\u00e4n ravintoaineita. Ja oikeasti, keitto on v\u00e4hint\u00e4\u00e4n yht\u00e4 hyv\u00e4\u00e4, eik\u00e4 kukaan en\u00e4\u00e4 perunoita muistakaan. T\u00e4h\u00e4n keittoon laitoin suuren kukkakaalin, muutaman porkkanan ja pienen lantun sek\u00e4 sipulia.&nbsp;<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-dFRXEE5URe4\/VDLOEvAHsyI\/AAAAAAAAIpQ\/Rh9TKhuCwwE\/s1600\/koll.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-dFRXEE5URe4\/VDLOEvAHsyI\/AAAAAAAAIpQ\/Rh9TKhuCwwE\/s1600\/koll.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Ensin kiehautin kuoritut ja palastellut kasvikset hieman pehmeiksi kalaliemell\u00e4 maustamassani vedess\u00e4. Samalla irrotin lohesta ter\u00e4v\u00e4ll\u00e4 veitsell\u00e4 kuoren ja pilkoin sen pieniksi paloiksi. Lis\u00e4sin lohipalat ja mausteeet keittoon ja muutaman minuutin p\u00e4\u00e4st\u00e4 lis\u00e4sin kerman. Kun keitto kuumeni ja hautui viel\u00e4 hetken, se olikin valmis nautittavaksi.<\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-LLzwC5K-QnI\/VDOGCYc9RSI\/AAAAAAAAIrg\/aK6dwW09YWs\/s1600\/IMG_7232700.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-LLzwC5K-QnI\/VDOGCYc9RSI\/AAAAAAAAIrg\/aK6dwW09YWs\/s1600\/IMG_7232700.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<p><\/p>\n<div style=\"color: #666666;font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;font-size: 13px;line-height: 1.4;width: 716px\">\n<div style=\"background-color: white;line-height: 1.4;width: 716px\">\n<div style=\"clear: both\"><i><b>V\u00e4h\u00e4hiilarinen lohikeitto, max 30 g hh\/annos<\/b><\/i><\/div>\n<div style=\"clear: both\"><i>nej\u00e4lle:<\/i><\/div>\n<div style=\"clear: both\"><i><br \/><\/i><\/div>\n<div style=\"clear: both\"><i>n. 1,5 vett\u00e4<\/i><\/div>\n<div style=\"clear: both\"><i>1 kalaliemikuutio<\/i><\/div>\n<div style=\"clear: both\"><i>1 kasvisliemikuutio<\/i><\/div>\n<div style=\"clear: both\"><i>n. 800 g lohifile<\/i><\/div>\n<div style=\"clear: both\"><i>1 iso kukkakaali<\/i><\/div>\n<div style=\"clear: both\"><i>1 pieni lanttu<\/i><\/div>\n<div style=\"clear: both\"><i>4 isoa porkkanaa<\/i><\/div>\n<div style=\"clear: both\"><i>2 sipulia<\/i><\/div>\n<div style=\"clear: both\"><i>2 dl kermaa<\/i><\/div>\n<div style=\"clear: both\"><i>pippuria ja suolaa myllyst\u00e4<\/i><\/div>\n<div style=\"clear: both\"><\/div>\n<div style=\"clear: both;text-align: justify\"><i>Pese, kuori ja paloittele kaikki kasvikset. Kuumenna vesi kattila. Murenna siihen kala- ja kasvisliemikuutiot. <\/i><i>Keit\u00e4 ensin pilkottuja porkkana- ja lanttupaloja viitisen minuuttia tai kunnes ne hieman pehmenev\u00e4t. Lis\u00e4\u00e4 sitten kukkakaalit ja pian sipulit ja keit\u00e4 pehmeiksi.&nbsp;<\/i><i>Kun kaikki kasvikset ovat pehmeit\u00e4 (eiv\u00e4t kuitenkaan aivan valmiita), lis\u00e4\u00e4 mausteet ja kaada sekaan pilkotut lohipalat. Kun kalakin on kypsynyt muutaman minuutin p\u00e4\u00e4st\u00e4, lis\u00e4\u00e4 kerma ja kuumenna. Annostele lautasille ja lis\u00e4\u00e4 pinnalle halutessasi tilli\u00e4 ja purista sitruunaa mausteeksi.<\/i><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yksi meid\u00e4n perheemme syksyn ja talven ruokasuosikkeja on lohikeitto. Kun tulee ulkoilemasta&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,23],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/3.bp.blogspot.com\/-6zGYA4WCdhg\/VDLOD5uaPVI\/AAAAAAAAIpI\/bhhdEynR5dw\/s1600\/IMG_7226700.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1591"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1591"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1591\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}