{"id":1427,"date":"2015-03-31T17:32:00","date_gmt":"2015-03-31T14:32:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2015\/03\/31\/paasiaisen-ruokaidea-aura-parmesaani-kanavuoka\/"},"modified":"2018-09-30T11:55:14","modified_gmt":"2018-09-30T08:55:14","slug":"paasiaisen-ruokaidea-aura-parmesaani-kanavuoka","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/paasiaisen-ruokaidea-aura-parmesaani-kanavuoka\/","title":{"rendered":"P\u00e4\u00e4si\u00e4isen ruokaidea: Aura-parmesaani-kanavuoka"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\" href=\"http:\/\/1.bp.blogspot.com\/-qvUcz5HG62k\/VRqrL6eACJI\/AAAAAAAAM9U\/QmEhncwV4_0\/s1600\/_c_pa%CC%88a%CC%88sia%CC%88inen_.jpg.jpg\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-qvUcz5HG62k\/VRqrL6eACJI\/AAAAAAAAM9U\/QmEhncwV4_0\/s1600\/_c_pa%CC%88a%CC%88sia%CC%88inen_.jpg.jpg\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Hei ja hyv\u00e4\u00e4 tiistaita! Viikko ei s\u00e4iden puolesta vaikuta todellakaan kovin kev\u00e4iselt\u00e4, mutta kesken ty\u00f6kiireiden ajatukset pakostakin karkaavat jo p\u00e4\u00e4si\u00e4iseen, ja varsinkin sen menuhun. Lammas on se perinteisin tietysti, mutta kaikki eiv\u00e4t perheess\u00e4mme ole sen suurimpia yst\u00e4vi\u00e4 eli pyhin\u00e4 meill\u00e4 aiotaan herkutella kanalla, paistilla ja kasvislisukkeilla. P\u00e4\u00e4si\u00e4isen ruokateema voi oikein hyvin jatkaa hyv\u00e4\u00e4, terveellist\u00e4 ja v\u00e4h\u00e4hiilarista linjaa. Ajattelinkin t\u00e4ss\u00e4 seuraavaksi postata muutamia ideoita, jotka voisivat toimia p\u00e4\u00e4si\u00e4isloman ruokailuissa.<\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: justify\"><a rel=\"nofollow\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em;text-align: center\" href=\"http:\/\/2.bp.blogspot.com\/-6fXcwrH4BQg\/VRqrLIunqcI\/AAAAAAAAM9I\/ACU4qkWJVTQ\/s1600\/ruokailu.jpg.jpg\"><img decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-6fXcwrH4BQg\/VRqrLIunqcI\/AAAAAAAAM9I\/ACU4qkWJVTQ\/s1600\/ruokailu.jpg.jpg\" border=\"0\" \/>\u00a0<\/a><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\" href=\"http:\/\/1.bp.blogspot.com\/-IQyX3ZxCZ14\/VRqrKqU7KSI\/AAAAAAAAM9A\/kEjDotKbjhE\/s1600\/kanavuoka.jpg.jpg\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-IQyX3ZxCZ14\/VRqrKqU7KSI\/AAAAAAAAM9A\/kEjDotKbjhE\/s1600\/kanavuoka.jpg.jpg\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\">Kermainen Aura-parmesaanikana on ihanan pehme\u00e4 ja jotenkin juuri t\u00e4llaiseen koleaan s\u00e4\u00e4h\u00e4n sopiva helppo herkku. Kanat ja punasipulit kypsytet\u00e4\u00e4n kevyesti pannnulla, maustetaan suolalla ja pippurilla ja laitetaan uunivuokaan. Aura murustellaan p\u00e4\u00e4lle, samoin kerma &#8211; t\u00e4ll\u00e4 kertaa kokeilin kolmen yrtin Crea kermaa, joka toimi hyvin. Samaan aikaan kannattaa jo laittaa kasviksia kypsym\u00e4\u00e4n. T\u00e4ss\u00e4 valmistuu kerroskattilassa ruusukaalit ja porkkanat.<\/div>\n<div style=\"text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\" href=\"http:\/\/1.bp.blogspot.com\/-O2p--TUMUkA\/VRqrKU0rlGI\/AAAAAAAAM88\/0mbBKDOiZYM\/s1600\/kermakana.jpg.jpg\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-O2p--TUMUkA\/VRqrKU0rlGI\/AAAAAAAAM88\/0mbBKDOiZYM\/s1600\/kermakana.jpg.jpg\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><span style=\"text-align: left\">Vuoka viel\u00e4 20 minuutiksi uuniin ja reilusti parmesaanilastuja p\u00e4\u00e4lle. Lisukkeeksi sopii kypsennettyjen kasvisten lis\u00e4ksi hyvin artisokka-vihannessalaatti.<\/span><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\" href=\"http:\/\/4.bp.blogspot.com\/-jP2LUGzgp8I\/VRqrLYJaDQI\/AAAAAAAAM9M\/azI1qnk5Kxs\/s1600\/vihannekset.jpg.jpg\"><img decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-jP2LUGzgp8I\/VRqrLYJaDQI\/AAAAAAAAM9M\/azI1qnk5Kxs\/s1600\/vihannekset.jpg.jpg\" border=\"0\" \/>\u00a0<\/a><\/div>\n<div style=\"clear: both;text-align: center\"><a rel=\"nofollow\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\" href=\"http:\/\/4.bp.blogspot.com\/-4YfmloW5UOk\/VRqrJhPM2yI\/AAAAAAAAM84\/PDfCPJqn4Ss\/s1600\/kana-annos.jpg.jpg\"><img decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-4YfmloW5UOk\/VRqrJhPM2yI\/AAAAAAAAM84\/PDfCPJqn4Ss\/s1600\/kana-annos.jpg.jpg\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: justify\"><b>VHH Aura-parmesaani-kanavuoka<\/b><\/div>\n<div style=\"clear: both;text-align: justify\">800 g broilerin rintafileit\u00e4<\/div>\n<div style=\"clear: both;text-align: justify\">3 punasipulia<\/div>\n<div style=\"clear: both;text-align: justify\">suolaa ja pippuria myllyst\u00e4<\/div>\n<div style=\"clear: both;text-align: justify\">\u00f6ljy\u00e4 paistamiseen<\/div>\n<div style=\"clear: both;text-align: justify\">1 Aura-juusto<\/div>\n<div style=\"clear: both;text-align: justify\">1 3 yrtin Crea-ruokakerma<\/div>\n<div style=\"clear: both;text-align: justify\">reilusti parmesaanilastuja<\/div>\n<div style=\"clear: both;text-align: justify\"><\/div>\n<div style=\"clear: both;text-align: justify\"><b>Lisukkeeksi:<\/b><\/div>\n<div style=\"clear: both;text-align: justify\">H\u00f6yrtytettyj\u00e4 ruusukaaleja ja porkkanoita<\/div>\n<div style=\"clear: both;text-align: justify\">Salaattivihanneksia<\/div>\n<div style=\"clear: both;text-align: justify\">Artisokan latvoja<\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hei ja hyv\u00e4\u00e4 tiistaita! Viikko ei s\u00e4iden puolesta vaikuta todellakaan kovin kev\u00e4iselt\u00e4,&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,15,19,82],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":2,"category":"kauneus","themes":[],"commercial_partner":null,"thumbnail":"https:\/\/1.bp.blogspot.com\/-qvUcz5HG62k\/VRqrL6eACJI\/AAAAAAAAM9U\/QmEhncwV4_0\/s1600\/_c_pa%CC%88a%CC%88sia%CC%88inen_.jpg.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1427"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1427"}],"version-history":[{"count":1,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1427\/revisions"}],"predecessor-version":[{"id":14001,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1427\/revisions\/14001"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}