{"id":1078,"date":"2016-04-07T10:28:00","date_gmt":"2016-04-07T07:28:00","guid":{"rendered":"http:\/\/anna.fi\/inspirations\/2016\/04\/07\/inkivaariporkkanasosekeitto-carob-jauheella-on-hyvanolon-ruokaa\/"},"modified":"2016-04-07T10:28:00","modified_gmt":"2016-04-07T07:28:00","slug":"inkivaariporkkanasosekeitto-carob-jauheella-hyvanolon-ruokaa","status":"publish","type":"post","link":"https:\/\/blogit.terve.fi\/inspirations\/inkivaariporkkanasosekeitto-carob-jauheella-hyvanolon-ruokaa\/","title":{"rendered":"Inkiv\u00e4\u00e4riporkkanasosekeitto carob-jauheella on hyv\u00e4nolon ruokaa"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a rel=\"nofollow\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-QSUATjs45Gk\/VwX_7Zh4fdI\/AAAAAAAAULQ\/w_pvCfMTfxUq9T5EX0WESRTVujmorN9DQ\/s1600\/Kulho.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/3.bp.blogspot.com\/-QSUATjs45Gk\/VwX_7Zh4fdI\/AAAAAAAAULQ\/w_pvCfMTfxUq9T5EX0WESRTVujmorN9DQ\/s1600\/Kulho.jpg\" alt=\"Inkiv\u00e4\u00e4riporkkanasosekeitto\" width=\"700\" height=\"467\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">Inkiv\u00e4\u00e4riporkkanasosekeitto on paras vaihtoehto p\u00e4iv\u00e4n lounaaksi. Eilisen maratonity\u00f6p\u00e4iv\u00e4n j\u00e4lkeen tuntuu t\u00e4n\u00e4\u00e4n niiiin hyv\u00e4lt\u00e4 tehd\u00e4 hommia kotisohvalta viltin alta. Ruokavalintani on pehme\u00e4\u00e4 hyv\u00e4nolon ruokaa eli t\u00e4m\u00e4\u00a0sama, jonka tein (ja kuvasin) viime viikollakin. Sen v\u00e4rikin on suloinen ja pirist\u00e4v\u00e4.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a rel=\"nofollow\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-MzHOPB8kKEI\/VwX_6yFaKvI\/AAAAAAAAULM\/ld6Ja5JUI9EmDkqlHtj5MYWallWfvuBIQ\/s1600\/Koristeet.jpg\"><img decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-MzHOPB8kKEI\/VwX_6yFaKvI\/AAAAAAAAULM\/ld6Ja5JUI9EmDkqlHtj5MYWallWfvuBIQ\/s1600\/Koristeet.jpg\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: justify;\">Tykk\u00e4\u00e4n j\u00e4tt\u00e4\u00e4 sosekeiton aika paksuksi, mik\u00e4 onnistuu helposti, kun ei k\u00e4yt\u00e4 kaikkea keitinvett\u00e4, vaan vain osan siit\u00e4. Sosemaisemman keiton pinnalle saan my\u00f6s kellumaan kaikenn\u00e4k\u00f6isi\u00e4 ylim\u00e4\u00e4r\u00e4isi\u00e4 herkkuja, kuten nyt p\u00e4hkin\u00f6it\u00e4 ja mozzarellan siivuja.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><a rel=\"nofollow\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-1WfN4vjhOv8\/VwX_7l2WJwI\/AAAAAAAAULU\/Qaf2RV1T-zA-MNsFHpT_N9xr4f-C3gjUA\/s1600\/Lunch.jpg\"><img decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-1WfN4vjhOv8\/VwX_7l2WJwI\/AAAAAAAAULU\/Qaf2RV1T-zA-MNsFHpT_N9xr4f-C3gjUA\/s1600\/Lunch.jpg\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><a rel=\"nofollow\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-DYByB9GPw2w\/VwX_8fV-jUI\/AAAAAAAAULY\/K9KceRA74Hkb1yTuLMt30S5BFFtrnWOvA\/s1600\/Ohjeet.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/1.bp.blogspot.com\/-DYByB9GPw2w\/VwX_8fV-jUI\/AAAAAAAAULY\/K9KceRA74Hkb1yTuLMt30S5BFFtrnWOvA\/s200\/Ohjeet.jpg\" width=\"200\" height=\"175\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">Keitin kuoritut ja palastellut porkkanat vedess\u00e4 pehmeiksi. Niiden mukana porisi muutaman millin siivu inkiv\u00e4\u00e4ri\u00e4 pieniksi palasteltuna. Kun porkkanat olivat pehmenneet, kaadoin blenderiin pohjalle kermaa kylm\u00e4n\u00e4 (my\u00f6s suojaamaan lasikannua liialta kuumuudelta). Nostin kauhalla p\u00e4\u00e4lle porkkanoita, lis\u00e4sin sekaan kuumaa keitinvett\u00e4 ja hurautin soseeksi. Kaadoin kannullisen toiseen kattilaan ja tein saman k\u00e4sittelyn lopuillekin porkkanoille. Maustoin valmiin keiton kalaharin suolalla ja rouhaisin sekaan pippuria myllyst\u00e4.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Lis\u00e4sin valmiin keiton sekaan my\u00f6s ruokalusikallisen <a rel=\"nofollow\" href=\"http:\/\/cocovishop.com\/tuote\/carob\/\">carob-jauhetta<\/a>, superfoodeihin kuuluvaa jauhettua apinanleip\u00e4puun hedelm\u00e4\u00e4, jossa on miellytt\u00e4v\u00e4n makea maku ja joka sis\u00e4lt\u00e4\u00e4 paljon mm. rautaa, kalsiumia ja B-ryhm\u00e4n vitamiineja. Lis\u00e4\u00e4 keittoinspiksi\u00e4ni l\u00f6yd\u00e4t <a rel=\"nofollow\" href=\"https:\/\/anna.fi\/inspirations\/kategoria\/low-carb-keitot\/\">t\u00e4\u00e4lt\u00e4.<\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a rel=\"nofollow\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-M1OcTft8ocM\/VwX_9BJIuGI\/AAAAAAAAULc\/6wUFF3Kz-pYRHBNv30Xmwo-AWanxy774g\/s1600\/Pa%25CC%2588hkina%25CC%2588t%2Bja%2Bmozzarellat.jpg\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-M1OcTft8ocM\/VwX_9BJIuGI\/AAAAAAAAULc\/6wUFF3Kz-pYRHBNv30Xmwo-AWanxy774g\/s1600\/Pa%25CC%2588hkina%25CC%2588t%2Bja%2Bmozzarellat.jpg\" border=\"0\" \/><\/a><\/div>\n<h4 style=\"text-align: center;\"><b><span style=\"color: #666666;\">Inkiv\u00e4\u00e4riporkkanasosekeitto carob-jauheella<\/span><\/b><\/h4>\n<div style=\"text-align: center;\"><i>500 g porkkanoita<\/i><\/div>\n<div style=\"text-align: center;\"><i>0,5 cm suikale inkiv\u00e4\u00e4ri\u00e4<\/i><\/div>\n<div style=\"text-align: center;\"><i>1 dl kermaa<\/i><\/div>\n<div style=\"text-align: center;\"><i>1 rkl carob-jauhetta<\/i><\/div>\n<div style=\"text-align: center;\"><i>suolaa, pippuria<\/i><\/div>\n<div style=\"text-align: center;\"><i>pinnalle p\u00e4hkin\u00f6it\u00e4 ja mozzarellaa siivuina<\/i><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Inkiv\u00e4\u00e4riporkkanasosekeitto on paras vaihtoehto p\u00e4iv\u00e4n lounaaksi. Eilisen maratonity\u00f6p\u00e4iv\u00e4n j\u00e4lkeen tuntuu t\u00e4n\u00e4\u00e4n niiiin&hellip;<\/p>\n","protected":false},"author":132,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,23,36],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/3.bp.blogspot.com\/-QSUATjs45Gk\/VwX_7Zh4fdI\/AAAAAAAAULQ\/w_pvCfMTfxUq9T5EX0WESRTVujmorN9DQ\/s1600\/Kulho.jpg","blog_id":96},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1078"}],"collection":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":0,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/posts\/1078\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/media?parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/categories?post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.terve.fi\/inspirations\/api\/wp\/v2\/tags?post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}